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We are a small family operated fish smoking plant, located in beautiful, Prince Edward Island, Canada. Incorporated in 1994. Our products have been served in some of the finest restaurants from Tokyo to Miami and across Canada.
We smoke our fish in the Old World way! We combine traditional European craftsmanship with all natural ingredients. We start with fresh salmon from selected growers; expe...rtly cure it with sun dried sea salt to intensify the precious, natural Omega - 3 oil. This protects the delicate flavour of the fish. We smoke it over a smokey fire using our exclusive hand cut local Prince Edward Island hardwoods. We add no sweeteners and, of course, no artificial preservatives. This Old World way results in a buttery taste, moist texture, a firm yet delicate smoked flavour, and not salty. We know you will enjoy our products. |
Kim Dormaar Medallion Smoked Salmon
512 Parker Cross Rd Milton Station, Prince Edward Island, C1E 0S9 Call (902) 621-2649 www.kimsmedallionsmokedsalmon.com kimdormaar@hotmail.com 
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